- Assisting supervisors in managing over 20 employees to keeping track of daily priorities, improving team-management skills.

- - Analyzing product miscount errors, coming up with solutions to reduce them and working alongside employees to improve efficiencies in the plant.

- Supervised and managed up to 25 employees in the plant in both production and packaging sections while following GMP Health and Safety standards, improving team-management and collaboration skills. - Completed cooking and cooling reports, confirming product quality before releasing products to pack, reviewing production and packaging records for accuracy and oversaw shipping and receiving material for accuracy. - Actively involved in daily production meetings and interacting with QAs for any discrepancies in the plant productions, improving time-management and prioritization skills.